This recipe came from a dear friend, who authored a cookbook, and sadly, passed away a few years ago.
Author: DixieSleepyHead
Extra easy casserole - make as spicy or as mild as you like, depending on the type of salsa you use. I combined parts of several existing recipes to create...
Author: replank
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.
Author: Pioneer
This recipe was given to me by a dear friend Xumeila, She has since returned & lives in Rio de Janeiro, after studying in Miami for 3 years. She is an...
Author: Juliann Esquivel
Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage...
Author: Culinary Envy
Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage...
Author: Culinary Envy
Make and share this My Big Fat Greek Spinach Pie recipe from Food.com.
Author: The Spice Guru
My husband is fond of simple things and often requests a store-bought frozen potpie for supper, if I ask him what he'd like to eat. I am a little "turned...
Author: Beth M.
These are Scottish pasties traditionally filled with seasoned lamb, but you could use the meat of your choice, whatever you prefer. They are a meal in...
Author: Ellen Bales
Make and share this Skillet Moussaka recipe from Food.com.
Author: Alan in SW Florida
Make and share this Vegetarian Sausage Rolls recipe from Food.com.
Author: Sally in Sydney
There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some...
Author: Dee514
This is my all time favorite food. I can never get it as good as hers, but it's still delicious. Also, we're both visual cooks, so the measurements may...
Author: Mrs. Carp
A different, delicious, and surprising meatloaf. I made this one up when I got tired of tomato-y meatloaf. Looks really lovely when done - a yummy loaf...
Author: Lakme
My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at About.com....
Author: mliss29
A tourtière is a traditional French Canadian double crusted meat pie, that's seasoned with Fall inspired spices such as cinnamon and nutmeg. It's typically...
Author: Sharon123
Chicken in a creamy sauce topped with a flaky crust. Rich and lemony classic Russian dish. Cooking time includes refrigeration time for the pie crust....
Author: littleturtle
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't...
Author: Clarity148
There are many recipes for tourtiere, but I believe this has to be the best. It comes from Jehanne Benoit, a well known cooking teacher in Quebec in years...
Author: mabers
Make and share this Yummy Mummy Calzones recipe from Food.com.
Author: Cecily Parsley
I learned how to make this delicious recipe while visiting my French relatives in the French Alps earlier this year. (Recipe from the kitchen of Raymonde...
Author: MaCuisine
Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally,...
Author: PeteVenk
This is a recipe from Womens Weekly. A very tasty pie. The filling can be made the day before and it is also suitable to freeze.
Author: Latchy
Make and share this Wonton Skins/ Gyoza Skins recipe from Food.com.
Author: 894743
A tourtie're is a savory French Canadian pie. Originally this was made in a cast iron pot over coals. This recipe is made in the oven. The unique part...
Author: LAURIE
This is a hearty, warming meal, great on those cold, bitter nights. We have moose as the staple meat in our home, but you can use bison, buffalo, beef,...
Author: June Strothenke
I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.
Author: Roxanne Cummings
This is pretty good. It makes a nice lunch or light dinner with a salad on the side. I have made it without the bacon, and adding pine nuts.
Author: JustJanS
Clear out your vegetable crisper and freezer of all those almost empty bags of vegetables! This is a rich and nourishing cottage pie (meat in a tasty vegetable...
Author: Betty Bramanis
This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything...
Author: Jane Whittaker
My friends and family have tried this recipe and love it!
Author: Beth Goike
Create a terrific vegetable pie without any of the tricky work of making traditional pastry. This simple crust is easily prepared while the veggies roast...
Author: Chef mariajane
Make and share this Low Carb Chicken and Stuffing Quiche recipe from Food.com.
Author: Mercy
Make and share this Mustard, Sausage and Apple Tart recipe from Food.com.
Author: katew
Shepherd's Pie is such a comfort. I have read many recipes and there are countless ways to make it. Last night I decided to change it. Instead of making...
Author: Kimi Gaines
Make and share this Curried Beef and Potato Pots recipe from Food.com.
Author: Sonya01
Make and share this My Cheesy Chicken Pie recipe from Food.com.
Author: Pantheress
Author: Kitchen Crew
This is my DH's favorite recipe, and I love it because it's so simple to make! This is especially good on a cold night after a long day at work when you...
Author: Soup Fly
I made this once with gravy. You truly don't need the gravy...it's that tasty. However, if you're a gravy hound....make it!...it's really, really, tasty!...
Author: Karen O'Halloran
This make 2 Pies! Everyone raves over this! I make this a lot for new neighbors, meals for those who have just lost someone or just because its just soooo...
Author: Mandy Bidwell
This is a recipe I long ago tweaked to fit my family's busy lifestyle. I love Shepard's pie, ADORE IT!! However it can be quite time consuming as you know...
Author: Didi Dalaba
From Sainsbury's magazine. "Although I prefer homemade pastry, this is a quick option using a packet of ready - rolled pastry for when time is short. The...
Author: sugarrushkid
A pie for lovers of corned-beef, from PIES: SAVOURY AND SWEET published by the town of Warkworth, Ontario, home of the Warkwork Perfect Pie Contest. This...
Author: Gerry sans Sanddunes
Here's a great summer pie for brunch, lunch or dinner. Real or imitation crab is a fantastic addition! Serve with a salad and breadsticks.
Author: Diana Adcock
Make and share this Judi's Chicken Pot Pie recipe from Food.com.
Author: Leslie41143
Make and share this Meat Lover's Pizza Bake recipe from Food.com.
Author: Queen uh Cuisine